Crushed potato, pea and mint salad

Crushed potato, pea and mint salad

henleysquarefoodland.com.au

Crushed potato, pea and mint salad Serves 6-8 Ingredients - 500g waxy potatoes - 200g fresh or frozen peas - 50ml white balsamic vinegar - 75ml olive oil -

View full recipe on henleysquarefoodland.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at henleysquarefoodland.com.au.

Share this recipe:

Ingredients

  • 500g waxy potatoes
  • 200g fresh or frozen peas
  • 50ml white balsamic vinegar
  • 75ml olive oil
  • salt
  • freshly ground black pepper
  • 1 bunch mint

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This