Frozen black forest tart - Home Beautiful
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An impressive, original dessert for your next special occasion that heroes seasonal cherries and chocolate.
Ingredients
- 250g plain chocolate biscuits
- 100g unsalted butter, melted, plus 20g unsalted butter, melted
- 200g fresh cherries, pitted and halved
- 180g dark good quality chocolate, finely chopped
- 2 eggs, at room temperature, separated
- 1 tbsp caster sugar
- ¾ cup (180ml) single cream
- 1 tbsp kirsch
- Extra cherries, frozen, to serve
- Thick cream, to serve
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