Miso Glazed Eggplant
Miso Glazed Eggplant A Delicious Vegetarian Side Dish This miso-glazed eggplant is tender, caramelized, and full of rich umami flavor. Perfect as a side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Aluminum foil
Ingredients
- 2 Eggplants
- 2 tbsp SHINSHYU AKA MISO
- 1 tbsp Mirin
- 1 tbsp Sugar
- 1 tbsp Olive Oil
- Chopped Green onion to taste
- Sesame Seeds to taste
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