Mediterranean Lentil Salad - My Health Magazine

Ingredients

• 2 cups cooked lentils (drained)
• 2 cups cooked whole wheat or barley
• 1 medium red bell pepper, diced
• 1 small red onion, diced
• 1/2 cup sliced green olives
• 1 cup fresh baby spinach, washed
• Juice of one lemon
• 1 teaspoon salt
• 2 tablespoons olive oil