Mediterranean Lentil Salad Recipe | Healthy Family Project

Ingredients

• 1 cup brown lentils (cooked according to package directions)
• 1 English cucumber (diced)
• 1 small red onion (finely chopped)
• 1 cup grape tomatoes (quartered)
• ½ red bell pepper (diced)
• ¼ cup fresh parsley (chopped)
• ⅓ cup feta cheese (crumbled)
• 3 Tablespoons olive oil
• 3 Tablespoons lemon juice
• 1 Tablespoon Dijon mustard
• 2 teaspoons honey