Portobello Polenta Stacks Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• 4 large portobello mushrooms (about 5 inches), stems removed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tube (18 ounces) polenta, cut into 12 slices
• 1 large tomato, cut crosswise into four slices
• 1/2 cup grated Parmesan cheese
• 2 tablespoons minced fresh basil