Portobello Polenta Stacks Recipe: How to Make It
My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes—like this one—with our harvest. —Breanne Heath, Chicago,...
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 4 large portobello mushrooms (about 5 inches), stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tube (18 ounces) polenta, cut into 12 slices
- 4 slices tomato
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil
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