Three Cheese Pizza with Sausage and Bacon
Three Cheese Pizza with Sausage and Bacon This is knock your socks off good pizza! The dough is quick and easy ( and possibly the number one recipe on our site) the sauce has a lot of fennel goodness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Pizza stone
- Rolling pin
- Pastry brush
- Offset spatula
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Spatula
- Spoon
- Plate
Ingredients
- 1 portion pizza dough ( recipe here)
- 1 cup ( more or less) homemade pizza sauce ( recipe here)
- 3-4 slices bacon
- 3 Italian sausages, meat removed from casing
- 1 shallot diced
- 1 jalapeno sliced ( remove seeds if you prefer less heat)
- Some Like it Hot deli mustard ( or deli mustard of your choice)
- 3 oz Dairy Isle cheddar cheese
- 3 oz Dairy Isle Marble cheese
- 3 oz Dairy Isle Mozzarella cheese
- Hot Under The Kilt Acadian Cajun seasoning ( or Cajun seasoning of choice)
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