Marsala Meatloaf | Chef Rome

Ingredients

• 2 Pounds of ground beef or ground turkey
• ½ Cup of Worcestershire sauce
• 1 Package of Lipton soup mix
• ½ Cup of steak sauce
• ½ Tablespoon of ground thyme
• ½ Tablespoon of garlic powder
• 1 Tablespoon of seasoned salt
• 2 Eggs, slightly beaten
• 1 Tablespoon of olive oil
• ½ Stick of unsalted butter
• 1 Small onion, thinly sliced
• 1 Small green bell pepper, thinly sliced
• 1 Cup of mushrooms (use a variety if desired)
• ½ Cup of all-purpose flour
• ¼ Cup of dry sherry
• ½ Cup of beef broth