Marsala Meatloaf
Marsala Meatloaf Featured in Carolina Soul Servings: 8 Total time: 55 minutes I absolutely love meatloaf. There’s nothing like it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefrome.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Skillet
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 Pounds of ground beef or ground turkey
- ½ Cup of Worcestershire sauce
- 1 Package of Lipton soup mix
- ½ Cup of steak sauce
- ½ Tablespoon of ground thyme
- ½ Tablespoon of garlic powder
- 1 Tablespoon of seasoned salt
- 2 Eggs, slightly beaten
- 1 Tablespoon of olive oil
- ½ Stick of unsalted butter
- 1 Small onion, thinly sliced
- 1 Small green bell pepper, thinly sliced
- 1 Cup of mushrooms (use a variety if desired)
- ½ Cup of all-purpose flour
- ¼ Cup of dry sherry
- ½ Cup of beef broth
