This Beef Marsala
Delicious Beef Marsala ready in just 40 minutes! Tender beef with Marsala wine and mushrooms—perfect for a special night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 1/2 lbs beef tenderloin or sirloin, sliced into thin strips
- Salt
- pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 3/4 cup Marsala wine
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon fresh thyme, chopped
- Fresh parsley, chopped (for garnish)
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