Withered Green Salad & Badger Mountain Chardonnay Warm Vinaigrette – Jill's Gourmet Dreams
Try this unique Appalachian withered (or “killed”) loaded salad, packed with farm fresh fruit and veggies, homemade pickled beans, and a fried egg topper!
Ingredients
- 2 cups Organic Mixed Leaf Lettuce (like Spring mix)
- 12 Badger Mountain Chardonnay Pickled Green Beans, whole
- 4 slices cooked uncured pork Bacon, crispy, bite-sized pieces, *save 4 tbsp bacon grease for dressing
- 1 Red Gala Apple, sliced, skins on
- ¼ cup Walnuts, raw, rough chopped (large pieces)
- 3 Chives, chopped small (chive blossoms can be included too if spring season)
- 2 large Eggs
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