Withered Green Salad & Badger Mountain Chardonnay Warm Vinaigrette – Jill's Gourmet Dreams

Withered Green Salad & Badger Mountain Chardonnay Warm Vinaigrette – Jill's Gourmet Dreams

jillsgourmetdreams.com

Try this unique Appalachian withered (or “killed”) loaded salad, packed with farm fresh fruit and veggies, homemade pickled beans, and a fried egg topper!

View Original

Share this recipe:

Ingredients

  • 2 cups Organic Mixed Leaf Lettuce (like Spring mix)
  • 12 Badger Mountain Chardonnay Pickled Green Beans, whole
  • 4 slices cooked uncured pork Bacon, crispy, bite-sized pieces, *save 4 tbsp bacon grease for dressing
  • 1 Red Gala Apple, sliced, skins on
  • ¼ cup Walnuts, raw, rough chopped (large pieces)
  • 3 Chives, chopped small (chive blossoms can be included too if spring season)
  • 2 large Eggs

More Like This