Green Salad with Poached Egg | RICARDO

Ingredients

• 3 tbsp (45 ml) white wine vinegar
• 4 eggs
• 1 small red onion, sliced into thin rounds
• 2 cups (100 g) crusty bread, cubed
• 2 tbsp (30 ml) butter
• 1/4 lb (115 g) bacon, cut crosswise into strips
• 2 heads Boston lettuce, torn into pieces
• 2 endives, sliced into rounds
• 1/2 tsp (2.5 ml) honey
• 1 tsp (5 ml) Dijon mustard
• 3 tbsp (45 ml) olive oil