Poutine with Homemade Gravy | RICARDO
Crisp fries, squeaky cheese curds and a silky gravy come together in this Quebec classic. Easy to prepare, this homemade poutine is perfect for a cozy Friday-ni
Keywords
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Cooking tools:
- Deep fryer
- Fryer basket
- Cooling rack
- Mixing bowl
- Baking sheet
- Kitchen towel
- Paper towel
- Oven
- Plate
Ingredients
- 6 large russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick sticks
- 1 1/2 lbs (675 g) cheese curds
- 1/2 recipe Brown Gravy Sauce, hot
- Canola oil
- Salt
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