Watermelon & spinach super salad recipe | Good Food
Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of your 5-a-day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Fork
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 100g quinoa
- 2 tbsp pumpkin seeds
- ½ small watermelon skin and seeds removed, cut into chunks
- 80g baby spinach
- 1 ripe avocado peeled and sliced
- ½ small pack mint finely chopped
- 50g feta crumbled
- juice 1 lime
- 1 punnet salad cress
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