Watermelon, 'Feta' & Seed Salad

Name: Watermelon, 'Feta' & Seed Salad
Ingredients: 450g watermelon, cut into (roughly) 1 inch chunks; 70g vegan feta (approx.), crumbled (we used Violife Greek White Block); 8-12 black or Kalamata olives; ½ red onion, finely sliced into rings; 50-60g rocket or mixed leaves; 2 handfuls (approx. 10g) fresh mint leaves, finely chopped plus extra for decoration; 2 handfuls toasted mixed seeds (use a shop-bought toasted seed mix for speed); ½ tbsp lemon juice; Drizzle extra virgin olive oil; Sprinkle salt and black pepper, to taste

www.veganrecipeclub.org.uk

This salad is exploding with summer goodness and makes the perfect accompaniment to any barbecue or picnic!

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

450g watermelon, cut into (roughly) 1 inch chunks
70g vegan feta (approx.), crumbled (we used Violife Greek White Block)
8-12 black or Kalamata olives
½ red onion, finely sliced into rings
50-60g rocket or mixed leaves
2 handfuls (approx. 10g) fresh mint leaves, finely chopped plus extra for decoration
2 handfuls toasted mixed seeds (use a shop-bought toasted seed mix for speed)
½ tbsp lemon juice
Drizzle extra virgin olive oil
Sprinkle salt and black pepper, to taste