Recipes

Ingredients

• 16 squid heads, cleaned
• 1 large brown onion, peeled and finely diced
• 250g orzo (rice pasta)
• 2 cloves of garlic, crushed
• 250g Medley Mix tomatoes, quartered
• 150ml dry white wine
• 3 sprigs of fresh oregano
• 1 lemon, zested and juiced
• Sea salt and coarse ground pepper
• Olive oil