Sambal Prawn Stirfry with Asian Greens

Ingredients

• 1-2 cloves garlic
• 1 stem ginger
• 1 1/2 cups soy sauce ((low salt))
• 1 1/2 dessertspoons Japanese rice wine vinegar
• 1 1/2 dessertspoons sambal olek
• 1 tsp sugar
• 2 tsp cornflour
• 500-700 g king prawns
• 1 handful snow peas
• 1 handful asian greens ((of your choice: bok choy, choy sum, etc))
• 1 cup brown rice