PRAWN STIR-FRY WITH SATAY SAUCE | SA Garden and Home
Packed with bold flavours and colourful ingredients, these dishes certainly look as good as they taste. Best of all, they’re so simple to make
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Ingredients
- 1 packet rice noodles
- 40ml sunflower or peanut oil
- 1–2 cloves garlic, crushed
- 15ml fresh ginger, finely grated
- 1 red chilli, deseeded and thinly sliced (optional)
- 500g prawns, peeled and deveined
- 2 carrots, peeled and cut into long matchsticks
- 1 red pepper, deseeded and cut into long strips
- 100g sugar snap peas, halved lengthways
- 100g baby corn, halved lengthways
- 5 spring onions, sliced on the diagonal
- 60ml ready-made satay (peanut) sauce
- 250ml coconut milk
- 5ml brown sugar
- 15ml lime juice
- 15ml fish sauce
- fresh coriander, chopped
- salted peanuts, crushed
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