Coconut Kiwi Cupcakes

Name: Coconut Kiwi Cupcakes
Ingredients: 1 cup coconut milk; 1 teaspoon apple cider vinegar; 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; 1½ teaspoons egg replacer; 2 tablespoons warm water; 1 cup evaporated cane sugar; 1/3 cup canola oil; 1 teaspoon vanilla; ½ teaspoon coconut extract; 1½ cups kiwi, diced; Vegan Lemon Curd (; see recipe; Fluffy Coconut Frosting (; 

vegnews.com

This fluffy, fresh fruit-topped cupcake made its national debut on Food Network’s Cupcake Wars when Kim Garr whipped up this recipe as a round-one entry in the cupcake competition.

View full recipe on vegnews.com

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