Recipe: Lentil Soup with Rosemary and Smoky Paprika – OutSmart Cancer

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small yellow onion, diced
• 2 cloves fresh garlic, chopped
• 1 cup carrots, diced
• ½ cup celery, diced
• 1 cup green lentils, rinsed
• 6 cups filtered water or vegetable stock
• 2 tablespoons fresh rosemary chopped (or 1 tablespoon dried rosemary leaves)
• 1 teaspoon ground smoky paprika
• 1 teaspoon sea salt
• Fresh ground pepper to taste