Hibiscus Sorbet Recipe - Pantry Vault
This refreshing Hibiscus Sorbet is a delightful summer treat made with deep red hibiscus flowers, sugar, and lemon juice. Perfect for cooling down on hot days or impressing guests at summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 200g Hibiscus Flowers
- 150g Sugar
- 50ml Lemon Juice
- to taste Mint Leaves
- 500ml Water
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