Home-Style White Bread | James Beard Foundation
This is one of James Beard’s most basic white bread recipes, perfect to make if you are a novice bread baker. It is a slightly sweet loaf, quite light and fine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Stand mixer
- Loaf pan
- Pastry brush
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Chef's knife
- Oven
- Stove
Ingredients
- 1 package active dry yeast
- 2 cups warm whole milk (approximately 100° to 115°)
- 2 tablespoons sugar
- 1/4 cup melted butter
- 1 tablespoon salt
- 4 to 5 cups all-purpose flour
- 1 egg white, lightly beaten (optional)
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