Garlic Parmesan Keto Jicama Fries Recipe
I coat jicama in whey protein batter, fry until crispy, and toss with garlic and parmesan. My go-to low-carb fry recipe for over 12 years.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- 1 medium jicama
- 1 cup unflavored whey protein powder
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- avocado oil for frying (optionally can use olive oil)
- 1/3 cup grated parmesan cheese
- 5 cloves garlic, minced
- 2 tablespoons chopped parsley
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