Curried Ham and Red Cabbage Pot Pie | Savory
Prunes add just a touch of sweetness to the ham and cabbage filling, but feel free to leave them out.
Ingredients
- 2 lbs russet potatoes
- 8 oz ham steak
- 4 green onions
- 2 (10 oz) pkgs shredded red cabbage
- 3 tbsp olive oil
- 1/4 cup prunes, chopped
- 1 tbsp curry powder
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