SAUSAGE AND GRITS CASSEROLE
| 1 c. uncooked grits 1 medium onion, chopped 1 bell pepper, chopped 1 lb. bulk sausage 2 c. shredded cheese (sharp Cheddar) Cook grits as directed on package.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 c. uncooked grits
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 lb. bulk sausage
- 2 c. shredded cheese (sharp Cheddar)
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