Protein muffins with creamy quark recipe | Arla Recipe | Arla UK
Protein muffins recipe. ✓ With crunchy pumpkin seeds and creamy quark. ✓ Ideal as a quick breakfast or snack. ✓ Easy to make. ✓ ARLA
Ingredients
- 105 g oatmeal
- 145 g spelt flour, sifted
- 50 g pumpkin seeds
- 2 tsp baking powder
- 1 tsp salt
- 250 g Arla® Fat Free Natural Quark 250g
- 50 ml butter & rapeseed oil
- 100 ml milk
- 2 eggs
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