An Easy Pumpkin Protein Muffin Recipe - California Grown

Ingredients

• 1 1/2 cups all-purpose flour, (or an equivalent measure of cup for cup gluten-free flour.)
• 1 1/2 cups almond flour
• 2 tsp baking soda
• 1/2 tsp coarse kosher salt
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp ground cloves
• 15 ounces pumpkin puree, (not pumpkin pie filling)
• 2/3 cup cottage cheese
• 3/4 cup dark brown sugar, (packed)
• 1/3 cup olive oil
• 1 TBSP orange zest
• 1 tsp vanilla extract
• 3 eggs
• 1 cup California prunes (diced, divided)
• 1/2 cup California walnuts (coarsely chopped)
• 1/4 cup all-purpose flour, (or an equivalent measure of cup for cup gluten-free flour.)
• 1/3 cup dark brown sugar, (packed)
• 1/2 cup California walnuts, (finely chopped)
• 3 TBSP butter, (melted)