Egg Custard Filling 奶黃 | Yi Reservation

Egg Custard Filling 奶黃 | Yi Reservation

yireservation.com

This egg custard filling is a fundamental and versatile ingredient that can be used in many Asian pastries and dim sum dishes.

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Ingredients

  • 3 eggs
  • 180ml milk
  • 60g butter
  • 50g sugar
  • 40g custard powder
  • 30g wheat starch (can be substituted with corn starch)
  • 10g milk powder (optional)
  • 1/2 tsp vanilla extract (optional)

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