Creole Chicken Soup | French Recipe
Jambalaya is a one-pot dish combining rice, chicken, sausage, and shrimp with spices and vegetables.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pot
- Stove
- Wooden spoon
Ingredients
- chicken breast 500 grams
- andouille sausage 300 grams
- shrimp 300 grams
- long grain rice 2 cups
- chicken broth 4 cups
- bell pepper 1 count
- celery stalk 2 count
- onion 1 count
- garlic 3 clove
- canned tomatoes 1 can
- olive oil 2 tbsp
- cajun seasoning 2 tbsp
- bay leaf 1 count
- salt 1 tsp
- black pepper 0.5 tsp
- green onions 2 bunch
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