Chicken Sausage and Shrimp Cajun Jambalaya

Ingredients

• 1 tbsp olive oil
• 1 large chicken breast chopped into small pieces
• 1/2 pound cooked ham diced
• 1/2 pound andouille sausage cut into slices
• 1 cup onion diced
• 1 1/2 tbsp mined garlic
• 1 green bell pepper cut into 1 inch squares
• 1 cup long grain rice
• 28 oz can tomato crushed
• 1 1/2 cup chicken stock
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf
• 1 tsp salt
• 1 tsp black pepper
• 10 large shrimp shells taken off