Wood-Fried
Wood-Fried Puff Pastry Peach Tart Dessert Ingredients - Puff pastry dough - 3 whole peaches (2 cut into medium/small chunks to saute + 1 sliced thin into half
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xoappliance.com.
Cooking tools:
- Pizza oven
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Puff pastry dough
- 3 whole peaches (2 cut into medium/small chunks to saute + 1 sliced thin into half moons)
- ¼ cup of water
- 2 cups of sugar
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon cinnamon
- Powdered sugar (and optional torn fresh mint) for garnish
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