Rustic Peach Tart Recipe
A simple rustic peach tart made with flaky puff pastry, fresh peaches, sugar, lemon, and cinnamon for a warm, sweet, and effortless dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Ingredients
- 1 Puff Pastry Dough
- 12 to 14 Peach Halves in light syrup
- 5 Tablespoons butter
- Freshly squeezed juice of 1/2 lemon
- 3/4 cup sugar
- 1 teaspoon cinnamon
- Whipped Cream or Creme Fraiche to serve.
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