Mexican-Style Beef Sausage Chilaquiles

Ingredients

• 1 recipe Mexican-Style Beef Sausage
• 2 poblano chile peppers, stemmed, seeded, cut into strips
• 1/2 cup chopped fresh cilantro leaves, divided
• 1/2 cup salsa verde
• 1 cup fresh seeded and diced tomatoes
• 1/2 cup salsa
• 4 ounces baked and unsalted tortilla chips
• 1 can (14-1/2 ounces) unsalted black beans, drained and rinsed
• 2 ounces reduced-fat shredded Mexican blend cheese
• 1/4 cup Mexican crema
• Sliced green onions, chopped fresh cilantro leaves, sliced avocado, fried or poached eggs (optional)