Zucchini, parmesan & bacon flaky pastries - Trois fois par jour
Zucchini, parmesan, and bacon flaky pastries—crispy, healthy, and perfect for appetizers. Easy to make in 20 minutes!
Ingredients
- 1 200 g of flaky pastry crust
- 2 cups of zucchinis, thinly sliced
- A drizzle of quality olive oil
- 1 tablespoon of fresh rosemary, chopped
- Sea salt & Cracked pepper, as preferred
- 3/4 cup of bacon, chopped in small pieces
- of Parmesan flakes
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