Easy Parmesan Roasted Zucchini – BCause
An easy, delicious zucchini recipe with crispy panko, salty parmesan, and bacon if you want it. Comes together in just 25 minutes, perfect for busy evenings.
Ingredients
- 6 medium zucchini (2 1/2 to 3 pounds total)
- Olive oil (or use bacon fat after cooking bacon)
- Salt and freshly ground black pepper
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons julienned fresh basil leaves
- 1/2 cup freshly grated Italian Parmesan cheese
- 2 eggs
- 3/4 cup panko (Japanese bread flakes)
- 4 strips of bacon for bacon bits (OPTIONAL)
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