Cheesy Enchiladas Recipe - BettyCrocker.com
Siesta time! You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup small curd creamed cottage cheese
- 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
- 1 small tomato, chopped (1/2 cup)
- 2 medium green onion, sliced (2 tablespoons)
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 small garlic clove, finely chopped
- 4 corn tortillas (6 inches in diameter)
- 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
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