No-Bake Banana Pudding Cheesecake Bars
Gluten free no bake banana pudding cheesecake bars are the dessert to make over the summer! No oven needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Baking pan
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 1/4 cup vanilla wafer cookies, crushed
- 5 tbsp butter, melted
- 12 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 1/2 cups whipped topping
- 1 (3.4 oz) package instant banana pudding mix
- 2 cups cold milk (with dairy)
- whipped topping
- 1 banana, sliced into 9 coins
- lemon juice
- 9 vanilla wafer cookies
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