Crispy Buffalo Chicken Wings
One of my pet peeves is soggy, flabby chicken wings. The best wings are definitely in New York, where they are fried, not baked. In Florida, I don't think
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Steamer basket
- Kitchen shears
- Chef's knife
- Cooling rack
- Cutting board
- Pot
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 12-14 whole chicken wings
- 4 Tablespoons of butter
- 1 small garlic clove, minced
- 1/4 cup hot sauce
- salt, pepper
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