Minted Pea Soup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at diet.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Spoon
Ingredients
- 1 teaspoon olive oil
- 1 small sweet onion (i.e. Walla Walla or Vidalia), chopped
- 1 potato, peeled and cut into 1/2-inch cubes
- 1/2 teaspoon salt
- 3 1/2 cups water
- 1 lb frozen peas, thawed
- Low-fat plain yogurt
- Fresh mint, minced
- Salt
- pepper
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