Baked Tomatoes with Crusty Bread: 2000s Recipes + Menus : gourmet.com

Name: Baked Tomatoes with Crusty Bread: 2000s Recipes + Menus : gourmet.com
Ingredients: 3 (28-ounce) cans whole tomatoes in juice; 3/4 stick unsalted butter, divided; 2 medium onions, chopped; 2 garlic cloves, finely chopped; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1 teaspoon dried thyme; 1 tablespoon packed light brown sugar, or to taste; 8 (1/4-inch-thick) slices good-quality white sandwich bread such as pullman loaf

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The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish.

Keywords

edna lewis
southern u.s.
tomato
bread

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmet.com.s3-website-us-east-1.amazonaws.com.

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Cooking tools:

Pastry brush
Oven
Baking dish
Pot
Stove
Chef's knife
Cutting board
Can opener
Colander
Measuring cup
Measuring spoon
Spoon
Spatula
Bread knife

Ingredients

3 (28-ounce) cans whole tomatoes in juice
3/4 stick unsalted butter, divided
2 medium onions, chopped
2 garlic cloves, finely chopped
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 teaspoon dried thyme
1 tablespoon packed light brown sugar, or to taste
8 (1/4-inch-thick) slices good-quality white sandwich bread such as pullman loaf