Broiled Tomatoes

Name: Broiled Tomatoes
Total time: 25 min
Ingredients: 4 vine-ripened tomatoes (6 to 8 ounces each), cored; 1/2 teaspoon sugar; Salt; pepper; 1 slice hearty white sandwich bread, torn into 1-inch pieces; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 tablespoon capers, rinsed and patted dry; 1 tablespoon extra-virgin olive oil, plus extra for drizzling; 1 garlic clove, minced

www.americastestkitchen.com

Cooking juicy summer tomatoes seemed fruitless, but this old-school technique pays off.

Keywords

Main Courses
Vegetables

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