Chaurice
Recipe Ingredients - 2 1/2 pounds pork butt, cut into 1-inch cubes - 1/4 cup chopped garlic - 5 teaspoons chili powder - 4 tablespoons paprika - 1 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Meat grinder
- Food processor
- Sausage stuffer
- Smoker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 2 1/2 pounds pork butt, cut into 1-inch cubes
- 1/4 cup chopped garlic
- 5 teaspoons chili powder
- 4 tablespoons paprika
- 1 1/2 teaspoons cayenne
- 2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
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