Pasta with arugula & lemon pesto and confit cherry tomatoes
Pasta with arugula and lemon pesto with a confit cherry tomatoes is a fresh first course with refined flavors ... a pasta salad that will please everyone!
Ingredients
- Whole wheat bow tie pasta 0.75 lb
- Cherry tomatoes 0.66 lb
- Fine salt to taste
- Extra virgin olive oil to taste
- Sugar 1 tsp
- Arugula 6.75 oz
- Lemon juice 1
- Extra virgin olive oil ½ cup
- Pine nuts 1.5 oz
- Parmigiano Reggiano PDO cheese ⅓ cup
- Almond flakes ¼ cup
- Lemon peel to taste
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