Roasted Corn Soup recipe by Ruhana Ebrahim

Ingredients

• 4 ears sweet corn
• 1 tin creamstyle sweetcorn
• 2 tablespoon butter
• 1 onion (chopped)
• 1 tablespoon ground garlic paste
• 3 cups water
• 1 cup milk
• 2 tablespoon vegetable stock powder (optional for more flavour)
• 250ml fresh cream
• 1 fresh green chilli (slit)
• Salt and freshly cracked black pepper (to taste)
• Coriander (chopped)