Grilled lettuce & tahini | Growing Communities

Ingredients

• 8 baby gem or 4 larger cos lettuce
• 2 tablespoons melted coconut oil
• 1 grapefruit, segmented
• seeds of half pomegranate
• 100g mixed seeds
• 1 tablespoon sesame oil
• 1 tablespoon tamari or soy sauce
• 100g Nutgrove’s edale ‘cheese’ – optional
• salt
• pepper
• olive oil to drizzle
• 150g tahini
• 75ml olive oil
• 150ml water
• Juice 1 lemon
• 1 clove garlic
• big pinch salt