Grilled Salad: Summer Corn & Romaine | The Leaf
Steak and chicken aren't the only foods you can grill! We're cooking up fresh romaine lettuce and corn for a tasty grilled salad side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 head romaine lettuce
- 1 ear corn
- 3-4 thin slices red onion
- ¼ cup shaved Parmesan cheese
- 1 Tbsp. olive oil
- Honey Mustard Tahini Dressing
- 1 tsp. Dijon mustard
- 1 Tbsp. tahini
- ½ tsp. honey
- 1-2 Tbsp. water
- Black pepper, to taste
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