Miwa Kaur's Kitchen - Daikon and Carrot Pickles
Explore the tangy flavors of Daikon and Carrot Pickles from Miwa Kaur's Kitchen. Perfect for adding zest to your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miwakaur.com.
Ingredients
- About ½ lb (2cups) daikon radish, cut into Julienne cut
- About ½ lb (2cups) carrots, cut into Julienne cut
- 1 tbsp sea salt
- 1/4 cup jaggery powder (raw sugar) you can substitute with sweetener of your choice
- 1/2 cup boiling water
- 1/2 cup white distilled vinegar
- 1 cup room temperature water
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