Classic Sweet and Smoky Pulled Pork Sandwich
This pulled pork sandwich is simply and classic. Tender pork is tossed in a sweet and saucy BBQ sauce. Pair with your favorite BBQ sides and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivelle.com.
Cooking tools:
- Dutch oven
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Plastic wrap
Ingredients
- 2 lbs Pork Butt (shoulder)
- ¼ cup Yellow Mustard
- 3 Tbsp Sweet Applewood Barbecue Rub & Seasoning
- 1 ½ tsp Smokey Bacon Infused Sea Salt
- 2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
- 2 Tbsp Bourbon
- ¾ cup Chicken Stock
- 1 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
- ½ Yellow Onion, finely minced
- 1 cup Ketchup
- ½ cup Tomato Paste
- ¼ cup Bourbon Barrel Aged Balsamic
- ¼ cup Dark Brown Sugar
- 3 Tbsp Lemon Juice
- 2 Tbsp Sweet Applewood Barbecue Rub & Seasoning
- 1 tsp Smokey Bacon Infused Sea Salt
- Toasted Hamburger Buns
- Pickle Slices
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