Carne Guisada – Canyon Valley Provisions

Ingredients

• 2-3 lb CVP roast or stew meat (cubed)
• 4 Cups CVP Bone Broth
• 1 Medium Onion (chopped)
• 1 Bell Pepper (chopped)
• 1 Zucchini (chopped)
• 1 Cup Shredded Cabbage
• 1 Cup Pinto Beans
• 1 Can Tomatoes
• 1 Can Green Chilies (optional)
• 5 TBS Avocado or Olive Oil
• 4 TBS Taco Seasoning
• 1 tsp Sea Salt